Haggs Castle Golf Club

Clubhouse

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STARTERS

Freshly made Soup of the Day with warmed mini loaf and butter

Chicken Liver Pâté served with fruit chutney, dressed salad and Highland oatcakes

King Prawns with chillies and garlic tossed in olive oil and white wine

Spiced Haggis with bashed Neeps and Tatties

Rolled Pickled Herring with beetroot salad and horseradish sauce 

Grilled Goats Cheese, Tomato and Basil Bruschetta with dressed salad leaves

MAIN COURSES

Salmon, Cod, Smoked Haddock and King Prawns bound in parsley sauce served in a light pastry case with creamed potatoes and vegetables

Breaded Haddock Fillet served with Fries, salad and tartar sauce

Fried Wholetail Scampi served with fries, salad and tartar sauce

Mince and Potatoes 

Traditional Steak Pie with Chef’s potatoes and vegetables

Chargrilled 8oz Sirloin Steak with grilled tomato, onion rings and fries

Breast of Chicken dusted with Mexican spices topped with sour cream and salsa with fries and salad

Roast Vegetable Cous Cous with tomato and basil sauce 

Warm Chicken and Bacon Salad with honey and mustard dressing

Salad of Tuna, Black Olives, boiled egg, tomato and green beans with dressed mixed leaves

Macaroni Cheese served with fries and salad 

DESSERTS

Assorted Farmhouse Cheeses served with grapes, celery and crackers

French Style crepes with sliced banana, chocolate sauce and vanilla ice cream

Assorted Dairy Ice Creams

Eton Mess: Strawberries, crushed meringue, whipped cream and ice cream

Warm Sticky Toffee Pudding with vanilla custard

Profiteroles filled with chantilly cream and drizzled with chocolate sauce

We also have a  Snack Menu available

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